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How is LPG used in cooking?

LPG is used for cooking in many countries for economic reasons, for convenience or because it is the preferred fuel source.

In India, nearly 8.9 million tons LPG was consumed during April to September 2016 (six months) in domestic sector mainly for cooking. The number of domestic connections are 215 million (i.e. one connection for every six people) with a circulation of more than 350 million LPG cylinders.[9] Most of the LPG requirement is imported. Piped city gas supply in India is not yet developed on major scale. LPG is subsidised by the government in India for domestic users. Increase in LPG prices has been a politically sensitive matter in India as it potentially affects the middle class voting pattern.
   
LPG was once a standard cooking fuel in Hong Kong; however, the continued expansion of town gas to newer buildings has reduced LPG usage to less than 24% of residential units. However, other than electric, induction or infrared stove; LPG-fueled stove is the only type available in most suburban villages and many public housing estates.

LPG is the most common cooking fuel in Brazilian urban areas, being used in virtually all households, with the exception of the cities of Rio de Janeiro and São Paulo, which have a natural gas pipeline infrastructure. Poor families receive a government grant ("Vale Gás") used exclusively for the acquisition of LPG.

LPG is commonly used in North America for domestic cooking and outdoor grilling.